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Supervisory Level
Advanced Diploma in Hospitality Management (AD HM)

Program curated as per RICS pathways and competencies guidelines

Calling all high school grads with a passion for hospitality! Our Advanced Diploma in Hospitality Management is your ticket to a thrilling one-year adventure. Picture this: two semesters packed with exciting coursework and an internship at a renowned hospitality spot. From mastering front office operations to cooking up culinary delights, we’ve got all bases covered! With state-of-the-art labs and expert guidance, you’ll be all set to kickstart your journey in the hospitality world. The Advanced Diploma in Hospitality Management stands as a distinguished one-year programme tailored for high school graduates aiming to embark on a fulfilling career within the hospitality domain. Comprising two semesters supplemented by a hands-on internship experience in a reputable hospitality establishment, this course bridges the gap between theoretical knowledge and practical application. Students enrolled in ADHM undergo rigorous training in core hospitality disciplines, including front office operations, housekeeping management, food & beverage services, and culinary arts. State-of-the-art laboratory facilities provide the perfect environment for honing practical skills under the guidance of seasoned industry professionals. Moreover, the theoretical underpinning ensures students grasp fundamental concepts vital to the smooth functioning of hospitality enterprises. Upon completion, graduates of ADHM emerge with a robust foundation in hospitality practices, positioning them favorably for employment opportunities in top-tier hospitality venture. The ever growing hospitality industry offers tremendous opportunity in verity of sectors namely- Hotels, airlines, cruses, event managements.

Key Areas

Focuses on House keeping, Food production, Food and Beverage service, Front office.

Programme Opportunities

Students enrolled in an advanced diploma program in hospitality management have a wide range of program opportunities that prepare them for diverse career paths within the hospitality industry. Here are some of the key opportunities 

Career Opportunities: Graduates of advanced diploma programs are prepared for entry-level and mid-level management positions within hotels, resorts, restaurants, event venues, and other hospitality establishments. These roles may include Assistant manager, Department executives or Senior supervisors.

Specialized Roles: Depending on their interests and specialization within the diploma program students can pursue specialized roles such as Guest relations executive, Banquet coordinator, or Front office executive.

 

Course Information
Course Status Upcoming
Course Level Supervisory Level
Duration 12 Months
Qualification Plus Two
Course Fee Rs.1,08000


Faculty

Dr. Ratnakumar S
Adhoc Faculty/ Management Expert
Sunil Somarajan
Professor of Practice
Biswas P
Adhoc Faculty/ Industrial Expert
Anupa S.
Skill Associate Professor Jr. Grade
Anilkumar A S
Skill Lecturer - Supervisory Sr. grade
Jithin Joseph
Lecturer
Anju Mohan J.
Skill Lecturer Sr. Grade
Lekshmi B
Adhoc Faculty - Communicative English
Internship

An internship is a crucial component of an Advanced Diploma in Hospitality management, typically lasting around three months. This period allows students to gain practical experience in a real-world of hospitality environment, apply theoretical knowledge learned in the classroom, and develop essential skills necessary for their careers. Here’s how internships for advanced diploma students in hospitality management are structured and the benefits they provide:
Structure of the Internship
Duration: Internships typically last for about three months.
Integration with Curriculum: Internships are scheduled during the last three months of the course. They are integrated into the curriculum to complement theoretical learning with hands-on experience.
Learning Objectives: The internship is designed to achieve specific learning objectives, such as developing proficiency in hospitality operations, customer service, food and beverage management, or hotel administration.
Benefits of the Internship
Practical Experience: The primary benefit of an internship is gaining practical experience in the hospitality industry. Students have the opportunity to work in different departments of hotels, resorts, restaurants, event venues, or tourism agencies, depending on their interests and career goals.
Skill Development: Internships help students develop essential hospitality skills such as communication, problem-solving, teamwork, leadership, and adaptability. They learn to handle real-world challenges and gain insights into industry practices.
Industry Insights: Students gain firsthand insights into the operations and management of hospitality businesses, including understanding customer expectations, operational efficiencies, and financial management within the industry.