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Supervisory Level
Advanced Certificate Program in Hospitality (ACP H)

Program curated as per RICS pathways and competencies guidelines

The Certificate Programme on Hospitality Skills offers a swift pathway into the burgeoning hospitality workforce, tailored for individuals who have completed their plus-2 education. In just six months, candidates undergo intensive training in essential hospitality domains, equipping them with practical proficiencies crucial for entry-level positions. Hands-on training in front office management, housekeeping procedures, food & beverage service, and culinary techniques forms the cornerstone of this programme. Conducted in cutting-edge training laboratories, under the mentorship of industry experts and academicians, the training ensures that candidates are well-prepared for the demands of the hospitality industry. Furthermore, internships provided in collaboration with leading hospitality enterprises offer firsthand exposure to industry dynamics, further enhancing employability prospects for graduates of ACPH. The ever growing hospitality industry offers tremendous opportunity in verity of sectors namely- Hotels, airlines, cruses, event managements.

Key Areas

Focuses on Introduction to Hospitality Industry, Front Office Operations, Housekeeping Operations, Food and Beverage service and Food production.

Programme Opportunities

Students completing an advanced certificate program in hospitality, typically a six-month course, can pursue various opportunities within the hospitality industry and related fields.

Some potential opportunities are:
Advanced certificate program in hospitality prepare students for entry-level roles in the hospitality sector. These positions may include front desk agents, guest service associates, restaurant stewards or guest relation executives.
Entrepreneurship: Graduates with a strong entrepreneurial spirit may choose to start their own hospitality-related businesses, such as small hotels, bed and breakfasts, catering services, or event planning companies.
Global Opportunities: The hospitality industry is international in scope, offering opportunities for employment in diverse locations around the world. Graduates with a certificate may explore job opportunities abroad, particularly in tourist destinations and multinational hotel chains.

Course Information
Course Status Upcoming
Course Level Supervisory Level
Duration 6 Months
Qualification Plus Two
Course Fee Rs.63,000


Faculty

Anilkumar A S
Skill Lecturer - Supervisory Sr. grade
Anju Mohan J.
Skill Lecturer Sr. Grade
Lekshmi B
Adhoc Faculty - Communicative English
Internship

Students in an advanced certificate program in hospitality, where a two-month internship is typically part of the curriculum, the internship serves as a crucial component to gain practical experience and apply theoretical knowledge in real-world settings. Here’s how such internships are structured and the potential benefits they offer:
Structure of the Internship
Duration: The internship component of the program typically lasts for about two months. This time frame allows students to immerse themselves in the daily operations of a hospitality establishment and gain a comprehensive understanding of the industry.
Integration with Coursework: Internships are usually scheduled after students have completed foundational coursework in areas such as hospitality operations, soft skill and information learning
Learning Objectives: The internship is designed to achieve specific learning objectives, such as developing practical skills in guest relations, front office operations, food and beverage management, food production or housekeeping. Students are expected to apply classroom knowledge in real-world scenarios and gain hands-on experience under the guidance of industry professionals.
Benefits of the Internship
Practical Experience: The primary benefit of the internship is gaining practical experience in the hospitality industry. Students have the opportunity to work in various departments within a hotel, resort, restaurant, or event management company, depending on their area of interest.
Skill Development: Internships help students develop essential hospitality skills such as communication, problem-solving, time management, teamwork, and adaptability. These skills are highly valued by employers in the industry.
Industry Exposure: Internships provide valuable industry exposure and networking opportunities. Students can build professional relationships with mentors and supervisors who may serve as references or provide career guidance.