Managerial and supervisory programs curated as per RICS pathways and competencies guidelines              ULCCS celebrating a century of excellence.             
Click here to download the 2026–27 admission notification              Click here to download Previous year sample questions & Examination Details of ATE iiic              Click here to explore our programs              Director, IIIC in conversation with Dr Madhuri Dubey, Founder-Director, National Skills Network              Results of AD programs have been published (ADGIS 25.2 AD BIM 25.2 AD MEP FM 25.2 ADQA QC 25.1 ADQSCM 25.1)             

Food Production Lab

You are kindly requested to fill out this form and select the course at IIIC that interests you so that we may get in touch with you as soon as admissions are open.

At IIIC, we have a full-fledged Food Production Lab, comprising of state-of the-art kitchen facilitating with 10 stations – each comprising of 4 stoves, banquet kitchen, soup section, pantry section and vegetable section for updating our ADHM students with latest trends in the Hotel Industry. With such a superb kitchen facility, the students at IIIC are able to acquire culinary skills. They are also able to learn about international cuisines under well-experienced Faculties here.