Educational Qualification
- MA(Tourism Management)
- MBA (Marketing Management)
- Certificate in HACCP (Food Safety)
- BHM (Hotel Management)
-
DHM (Hotel Management)
Subjects Taught
- Food Production (Theory & Practical)
- Food and Beverage Service (Theory & Practical)
-
F & B Management
Technical Proficiency
- M.S Office
Achievements
- Prepared F & B department to get four star classification in Five hotels
- Conducted Vegetable & Fruits Carving Workshop for many Colleges