Managerial and supervisory programs curated as per RICS pathways and competencies guidelines              ULCCS celebrating a century of excellence.             
Click here to download the 2026–27 admission notification              Click here to download Previous year sample questions & Examination Details of ATE iiic              Click here to explore our programs              Director, IIIC in conversation with Dr Madhuri Dubey, Founder-Director, National Skills Network              Results of AD programs have been published (ADGIS 25.2 AD BIM 25.2 AD MEP FM 25.2 ADQA QC 25.1 ADQSCM 25.1)             

Food And Beverage Service Lab And Bar

You are kindly requested to fill out this form and select the course at IIIC that interests you so that we may get in touch with you as soon as admissions are open.

At IIIC, we have a 24-cover Restaurant and a Bar that helps our ADHM students in acquiring skills in basics of Food and Beverage Services. We have given special care in setting up our F & B Service Lab keeping in mind the F & B represents a huge sector of services and it contributes a great deal to the profits within the Hospitality Industry as a whole. The ADHM students are inculcated to perform a wide range of tasks post & prior to guest’s entry and exit such as preparation for service, greeting the guests, taking their orders, settling the bills, etc.