Baju T Narayanan

Skill Lecturer - Supervisory Sr. Grade

Official Email : baju.tn@iiic.ac.in

Educational Qualification
  • Three years Diploma in Hotel Management
Work Experience
  • Hotel Industry (Supervisory & Managerial Level) 1989 – 1997
  • Jawahar Navodaya Vidyalaya -Central Govt.(Mess Manager) 1997 – 2007
  • Industrial Catering – Oil Felid (Manager- Unit/Project)OMAN & UAE 2007 – 2016.
  • DDUGKY & YUVA KERALAM (Domain Trainer Commi Chef & Multicuisine Cook) 2021 -22
Subjects Taught
  • Food Production
  • Food & Beverage Service
Achievements
  • Certified in Managing Food Safety in Catering (Level 4).( UAE)
  • Level 2 Award in HACCP for Catering. (UAE)
  • Food Safety Supervisor (foSTaC &fssai certified)