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Baju T Narayanan
Skill Lecturer - Supervisory Sr. Grade
Educational Qualification
- Three years Diploma in Hotel Management
Work Experience
- Hotel Industry (Supervisory & Managerial Level) 1989 – 1997
- Jawahar Navodaya Vidyalaya -Central Govt.(Mess Manager) 1997 – 2007
- Industrial Catering – Oil Felid (Manager- Unit/Project)OMAN & UAE 2007 – 2016.
- DDUGKY & YUVA KERALAM (Domain Trainer Commi Chef & Multicuisine Cook) 2021 -22
Subjects Taught
- Food Production
- Food & Beverage Service
Achievements
- Certified in Managing Food Safety in Catering (Level 4).( UAE)
- Level 2 Award in HACCP for Catering. (UAE)
- Food Safety Supervisor (foSTaC &fssai certified)